Carbon chicken1/13/2024 in Handbook on Life Cycle Assessment: Operational Guide to the ISO Standards (eds Guinée, J. I.) 723–754 (Springer International Publishing, 2017). in Life Cycle Assessment: Theory and Practice (eds Hauschild, M. Anticipatory life-cycle assessment for responsible research and innovation. Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries. GRAS Notice for Non-Animal Whey Protein from Fermentation by Trichoderma reesei (2019). Economic comparison of food protein production with single-cell organisms from lignocellulose side-streams. Cellular Agriculture: Lab-Grown Foods (American Chemical Society, 2021). Production of chicken ovalbumin in Escherichia coli. Reducing food’s environmental impacts through producers and consumers. Evaluation of the environmental impact of agriculture at the farm level: a comparison and analysis of 12 indicator-based methods. Nitrogen and food production: proteins for human diets. Food systems are responsible for a third of global anthropogenic GHG emissions. Switching to low-carbon energy sources could further reduce environmental impact, demonstrating the potential benefits of cellular agriculture over livestock agriculture for OVA production.Ĭrippa, M. Increased impacts were mostly related to industrial inputs, such as electricity production, but were also associated with glucose consumption. Tr-OVA production reduced most agriculture-associated impacts, such as global warming and land use. Here, we conducted an anticipatory life cycle assessment using data from a pilot study to compare the impacts of Tr-OVA production with an equivalent functional unit of dried chicken egg white protein produced in Finland, Germany and Poland. Although the approach can generate OVA at pilot scale, the environmental impacts of industrial-scale production have not been explored. Ovalbumin (OVA) produced using the fungus Trichoderma reesei (Tr-OVA) could become a sustainable replacement for chicken egg white protein powder-a widely used ingredient in the food industry.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |